How Will Restaurant Design Change After COVID-19?

-

From outdoor seating to open-kitchen layouts, Wilson Associates' Michael Lawless and Keiko Matsumoto discuss the creative concepts designers are utilizing to help aid a smooth transition to a “new normal” for dining out.

More...



from Most Recent https://ift.tt/2XXPjDq
via IFTTT

Popular posts from this blog

Take Action Now to Reduce Building Carbon Emissions

-
The building and construction industry stands as the world’s single largest emitter of carbon emissions when accounting for both operational and embodied carbon. Address emissions in the built environment by specifying products with recycled materials that can be recycled at end of life. More... from Most Recent https://ift.tt/36cmncm via IFTTT
Read more

The Perks of Working from Hotel Rooms vs. Working from Home

-
In an attempt to work without distractions, remote employees are starting to utilize vacant hotel rooms as an alternative office away from home. NELSON Worldwide designers share their thoughts on why this trend is growing, along with tips for hospitality designers to make these spaces more work-friendly. More... from Most Recent https://ift.tt/3iXhhHx via IFTTT
Read more